Roasted Salmon Stuffed with Spinach Feta and Ricotta recipes

Roasted Salmon Stuffed with Spinach, Feta and Ricotta recipes

Roasted Salmon Stuffed with Spinach, Feta and Ricotta recipes

By Whole Foods
45 minutes

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Details
  • Servings:   7
  • Calories:   394
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • greek
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Ingredients
  • 1 (2-pound) center-cut boneless, skinless salmon fillet
  • 1 cup ricotta cheese
  • 1 cup crumbled feta cheese
  • 1/2 teaspoon fine sea salt, divided
  • 1 tablespoon Dijon mustard
  • 1 cup packed baby spinach, divided
  • 2 teaspoons extra-virgin olive oil, plus more for baking sheet
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh oregano
  • 1/2 teaspoon ground black pepper, divided
Instructions

Roasted Salmon Stuffed with Spinach, Feta and Ricotta recipes serves 7 original recipe by Whole Foods.

View original preparation instructions

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