Poached Salmon with Creamy Spinach Fettuccine
Ingredients
- 1 1/2 teaspoons olive oil
- 2 cups sliced yellow squash
- 2 cups sliced zucchini
- 3 scallions, chopped
- 1/2 teaspoon dried oregano
- 4 salmon fillets (4 ounces each)
- 3 tablespoons lemon juice
- 3 tablespoons water
- 1 orange
- 1 1/2 cups nonfat nondairy creamer
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon orange extract (optional)
- salt
- ground black pepper
- 8 ounces spinach fettuccine
Instructions
Poached Salmon with Creamy Spinach Fettuccine serves 8 original recipe by Men's Health.
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