Zoodles with Summer Vegetables recipes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 red onion, thinly sliced
- 12 mini peppers
- 4 zucchini, cut into noodles (using a gadget like this)
- 1½ cups halved cherry tomatoes
- 1 cup corn kernels (fresh or canned)
- salt
- freshly ground black pepper
- ⅓ cup chopped fresh mint
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