Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

By Food & Wine
4 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   540
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 garlic cloves, sliced
  • 1 tablespoon rosemary leaves
  • 1 tablespoon dried oregano
  • 2 tablespoons whole-grain mustard
  • 1/2 cup balsamic vinegar
  • 1 cup extra-virgin olive oil, plus more for grilling
  • Kosher salt
  • Freshly ground black pepper
  • 1 (3-pound) flank steak
Instructions

Balsamic Marinated Flank Steak serves 8 original recipe by Food & Wine.

View original preparation instructions

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