Recipe: Balsamic Marinated Stuffed Flank Steak

Recipe: Balsamic-Marinated Stuffed Flank Steak

Recipe: Balsamic-Marinated Stuffed Flank Steak

By The Kitchn
Serves 14

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Details
  • Servings:   14
  • Calories:   352
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, peeled and sliced
  • 1 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 (2- to 3-pound) flank steak
  • 3 ounces prosciutto
  • 6 slices provolone cheese
  • 1 cup spinach, basil, or arugula
  • Kosher salt and pepper
  • Neutral cooking oil, such as canola
Instructions

Recipe: Balsamic-Marinated Stuffed Flank Steak serves 14 original recipe by The Kitchn.

View original preparation instructions

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