Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   240
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • Salt & pepper
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon sugar
Instructions

Balsamic Marinated Flank Steak serves 6 original recipe by Food Network.

View original preparation instructions

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