Balsamic and Rosemary Marinated Florentine Steak

Balsamic-and-Rosemary-Marinated Florentine Steak

Balsamic-and-Rosemary-Marinated Florentine Steak


Serves 4

Details
  • Servings:   4
  • Calories:   1102
  • Protein:   70g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   3g
  • Saturated:   26g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 c. balsamic vinegar
  • 0.5 c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 0.25 c. finely chopped rosemary
  • 3 lb. porterhouse steak
  • 2 tsp. kosher salt
  • 2 tsp. coarsely ground pepper
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