Balsamic and Rosemary Marinated Florentine Steak

Balsamic-and-Rosemary-Marinated Florentine Steak

Balsamic-and-Rosemary-Marinated Florentine Steak


1 hour

Details
  • Servings:   6
  • Calories:   735
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 c. balsamic vinegar
  • ½ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • ¼ c. finely chopped rosemary
  • 3 lb. porterhouse steak
  • 2 tsp. kosher salt
  • 2 tsp. coarsely ground pepper
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