Marinated Pazzo Berries with Balsamic Vinegar

Marinated Pazzo Berries with Balsamic Vinegar

Marinated Pazzo Berries with Balsamic Vinegar

By Food Network
27 minutes

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Details
  • Servings:   4
  • Calories:   302
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 cups strawberries, stemmed and quartered
  • 6 tablespoons balsamic vinegar
  • 1/2 cup superfine sugar
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 6 large Italian biscotti, broken into small pieces
  • 4 ounces marscarpone cheese, stirred to a smooth consistency
Instructions

Marinated Pazzo Berries with Balsamic Vinegar serves 4 original recipe by Food Network.

View original preparation instructions

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