Passover Cottage Cheese Cake
Ingredients
- For the crust
- 1 1⁄2 cups butter, softened
- 1 1⁄4 cups matzo meal
- 2 tablespoons sugar
- 1⁄8 teaspoon cinnamon
- 2 tablespoons sweet red wine
- For the filling
- 1 cup cream-style cottage cheese, sieved
- 8 ounces cream cheese, softened
- 3 large eggs, separated, at room temperature
- 2⁄3 cup sugar
- 1 cup sour cream
- 1 tablespoon potato starch
- 1 tablespoon grated orange rind
- 1⁄4 teaspoon vanilla
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