Pasta Salad With Shrimp Corn and Tarragon

Pasta Salad With Shrimp, Corn, and Tarragon

Pasta Salad With Shrimp, Corn, and Tarragon

By Real Simple
20 minutes

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Details
  • Servings:   6
  • Calories:   317
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 8 ounces penne
  • 1/2 pound cooked peeled and deveined small shrimp, tails removed
  • 2 cups corn kernels (from 2 ears, or thawed frozen)
  • 1/3 cup mayonnaise
  • 1 tablespoon chopped fresh tarragon
  • kosher salt and black pepper
Instructions

Pasta Salad With Shrimp, Corn, and Tarragon serves 6 original recipe by Real Simple.

View original preparation instructions

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