Ingredients
- 1 can chickpeas
- 1/2 can pumpkin puree
- 1/2 teaspoon coconut milk
- 2 garlic cloves
- 1 teaspoon cumin
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon curry powder
- 1 teaspoon hot sauce
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
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