Rack of Lamb with Roasted Pumpkin and Chickpea Salad
Ingredients
- 3 lb. sugar pumpkin
- 2 (15-oz.) cans chickpeas, drained and rinsed
- 7 tbsp. olive oil
- 2 1⁄2 tsp. ground cumin
- 1 1⁄4 tsp. ground coriander
- 1⁄2 tsp. garam masala
- Kosher salt and freshly ground black pepper
- 1 (1-lb.) rack of lamb
- 3⁄4 cup labne
- 1⁄4 cup crumbled feta
- 1 tbsp. milk
- 1 clove garlic, finely grated
- 2 oz. baby arugula
- 1⁄4 cup toasted pepitas
Instructions
Rack of Lamb with Roasted Pumpkin and Chickpea Salad serves 4 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments