Cincinnati Style Vegetable Chili

Cincinnati-Style Vegetable Chili

Cincinnati-Style Vegetable Chili

By tastykitchen.com
50 minutes

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   11g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole Sweet Potato, Medium Sized
  • 3 teaspoons Expeller Pressed Sunflower Or Safflower Oil, Divided
  • 1 whole Yellow Onion (medium-sized)
  • 3 cloves Garlic
  • 1 teaspoon Oregano
  • 3 teaspoons Chili Powder
  • 1 teaspoon Ground Cumin
  • ½ teaspoons Cinnamon Powder
  • 1-½ teaspoon Salt
  • 1 teaspoon Cocoa Powder
  • 1 whole Fresh Chili Pepper, With Or Without Seeds, Diced (optional)
  • 1 can (28oz) Can Diced Tomatoes
  • 1 package (12 Ounce Package) Yves Veggie Crumbles
  • 1 can (15oz Can) Black Beans
  • 1 can (15oz Can) Kidney Beans
  • 2 cups Chopped Kale (or Chard Or Spinach)
  • Garnish With Non Dairy Sour Cream, Cheese And/or Cilantro
Instructions

Cincinnati-Style Vegetable Chili serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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