Soup Ladys Redo Chickpea Stew
Ingredients
- 1 small bunch sage leaves (6 to 8)
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 1 medium onion, chopped
- 3 medium carrots, peeled and chopped
- 3 tablespoons nutritional yeast
- 1/4 teaspoon freshly grated nutmeg
- 1 (15-ounce) can pure pumpkin purée
- 1 bay leaf, fresh or dried
- 2 cups dried chickpeas
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 cup dried rotini pasta (gluten-free or traditional), chopped or broken into small pieces
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