Spicy Chipotle Cauliflower Tacos
Ingredients
- 1 large head cauliflower
- 1 medium red onion
- 1/3 cup (3 fl. oz./80 ml) water
- Kosher salt
- 1 chipotle pepper (from a can of chipotles in adobo), plus 2 tsp. adobo sauce (see Tip)
- 1 bunch fresh cilantro, leaves and tender stems only
- 2 limes
- 1 large ripe avocado
- 3 Tbs. neutral oil, plus more as needed
- 1 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 12 (6-inch/15-cm) corn tortillas
- 2 oz. (60 g) feta cheese
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