Ingredients
- 2 pounds Butternut squash
- 2 tablespoons canola oil
- 2 Green chillies, sliced in half
- 1 teaspoon cumin seeds, mustard seeds, and fennel seeds,mixed in equal quantity
- 1/4 teaspoon Chile powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Coriander seed powder
- salt to taste
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1/4 cup Chopped cilantro leaves
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