Thai Pumpkin Curry
Ingredients
- 1 1/4 lb. pumpkin, cut into 1-inch (2.5-cm) cubes (about 4 cups)
- 2 Tbs. canola or vegetable oil
- 1 small yellow onion, cut into large chunks
- 1 red bell pepper, seeded and cut into 1-inch (2.5-cm) pieces
- Kosher salt and freshly ground pepper
- 2 1/2 Tbs. yellow or red curry paste
- 1 can (13 oz./410 g) unsweetened coconut milk
- 1 cup (8 fl. oz./250 ml) low-sodium vegetable broth
- 1/4 cup (1/4 oz./7 g) fresh basil leaves
- Steamed rice for serving
Organization Tags
Tags easily organize your Recipe Library
Comments