Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Ratatouille
Ingredients
- 2 cups diced onions
- 2 tablespoons olive oil
- 2 large garlic cloves minced
- 1 fresh chile minced (seeded for milder hot) or 1 teaspoon diced jalapeno peppers (store-bought in a jar)
- 1 tablespoon grated fresh ginger root
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1 teaspoon salt
- 1 generous pinch crumbled saffron
- 1 cup orange juice
- 5 cups cubed eggplant 1-inch cubes
- 2 zucchini squash cubed
- 1 green bell pepper diced
- 3 cups fresh tomatoes diced
- 1/4 cup chopped fresh basil
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