Baked Eggs

Baked Eggs

Baked Eggs


19 minutes

Details
  • Servings:   4
  • Calories:   304
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 teaspoon vegetable oil
  • 1 small shallot, thinly sliced
  • 8 fresh eggs, at room temperature
  • 1 plum tomato, seeded and finely diced
  • 1 tablespoon butter
  • 1/3 cup 35-percent whipping cream
  • Salt and freshly ground black pepper
  • 1/2 bunch fresh chives, finely sliced
  • 4 slices toast
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