Steamed Mussels with Tomato and Garlic Broth
Ingredients
- 1/4 cup olive oil
- 1 onion, chopped fine
- 6 garlic cloves, minced
- 3 tablespoons chopped fresh parsley
- 2 cups drained canned tomatoes in thick puree, chopped (from 1 [28-ounce] can)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried red pepper flakes
- 4 pounds mussels, scrubbed and debearded
- 1/8 teaspoon freshly ground black pepper
- Kosher salt, if needed
- Garlic toast (optional)
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