Gias Mushrooms and Egg
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, sliced
- 2 field mushrooms, brushed clean
- 7 oz (200 g) wild mushrooms, such as black trumpet mushrooms or chanterelles, brushed clean
- 1 egg
- 1 green chile, thinly sliced (keep the seeds if you like heat)
- A few sprigs of rosemary in winter or tarragon in summer
- Sea salt flakes and freshly ground black pepper
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