Wild Mushroom Whole Wheat Stuffing With Tarragon

Name: Wild Mushroom Whole Wheat Stuffing With Tarragon
Ingredients: 1 1/2 loaves whole wheat bread (3 pounds), cut into 1-inch cubes; 1 1/2 sticks (6 ounces) unsalted butter; 4 ounces thickly cut bacon or speck, cut into 1/4-inch dice; 6 celery ribs, cut into 1/4-inch dice (2 cups); 1 large white onion, cut into 1/4-inch dice; 6 garlic cloves, minced; 2 pounds mixed wild mushrooms, such as chanterelle, oyster and hen-of-the-woods, thickly sliced; 1/4 cup finely chopped flat-leaf parsley; 1/4 cup finely chopped tarragon; 1/4 cup snipped chives; Turkey Stock; Salt and freshly ground pepper