Sicilian Crostini with Thirteen Ingredients
Ingredients
- 2 ounces extra virgin olive oil
- 1-ounce pignoli (pine nuts)
- 1 1/2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 1 garlic clove
- Pinch cinnamon
- 10 sprigs parsley
- 1 large green chile pepper, stem and end removed
- 1 orange, juiced
- 1/2 lemon, juiced
- 2 ounces bottarga (pressed tuna roe)
- 8 anchovy fillets
- 1/2 cup fresh bread crumbs
- 12 pieces toasted baguette, or toast points
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