Spinach and Mint Basil Pesto Stuffed Pork Loin
Ingredients
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1/4 cup pine nuts
- 1 teaspoon salt
- 1 tablespoon minced garlic
- 1/2 cup shredded Parmesan
- 1/4 cup olive oil
- 2 (3 pound) pork loins, 10 to 12-inches long
- Salt and freshly ground black pepper
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach
- 3 tablespoons grapeseed oil
Instructions
Spinach and Mint-Basil Pesto-Stuffed Pork Loin serves 6 original recipe by Food Network.
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