Sausage Spinach Stuffed Shells

Ingredients

• Kosher salt
• 8 ounces (20 to 24) jumbo pasta shells
• 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 pound hot Italian sausage, casings removed
• 1 10-ounce package frozen spinach, thawed and squeezed dry
• Freshly ground pepper
• 1 15-ounce container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup grated parmesan cheese
• Kosher salt
• Freshly grated nutmeg
• 1/2 cup jarred marinara sauce

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