Creamy Campfire Clam Pasta with Tomatoes

Name: Creamy Campfire Clam Pasta with Tomatoes
Ingredients: 1/4 cup fresh flat-leaf parsley leaves, roughly chopped; 1/4 teaspoon crushed red pepper flakes; 3 small cloves garlic, finely grated (about 1 teaspoon); 1 stick (8 tablespoons) unsalted butter, at room temperature; 1 lemon, zested and juiced; Kosher salt; 1 tablespoon olive oil; 1/4 cup plain breadcrumbs; One 14-ounce can cherry tomatoes or diced tomatoes (don't drain); Two 6.5-ounce cans chopped clams (don't drain); 8 ounces angel hair pasta, broken in half