Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe

Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe

Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   650
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup pine nuts
  • 3 cups water
  • 1/2 pound linguini, broken in half
  • 2 tablespoons olive oil, divided
  • 10 to 12 cherry tomatoes, quartered
  • 1 1/2 pounds medium or large shrimp, peeled and deveined
  • 3/4 cup bails pesto, preferably homemade
  • 1/2 cup fresh basil, roughly chopped
Instructions

Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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