Pasta With Summer Squash And Rosemary

Pasta With Summer Squash And Rosemary

Pasta With Summer Squash And Rosemary

By Running With Tweezers
Serves 8

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Details
  • Servings:   8
  • Calories:   310
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound dried tagliatelle or fettuccine
  • 1 pound small zucchini (about 5)
  • 1 pound small yellow squash (about 4)
  • 5 tablespoons unsalted butter
  • 1 tablespoon finely chopped fresh rosemary leaves
  • freshly grated Parmigiano-Reggiano – optional
Instructions

Pasta With Summer Squash And Rosemary serves 8 original recipe by Running With Tweezers.

View original preparation instructions

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