One Pot French Onion Pasta
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 large white onions, halved and sliced
- 1 teaspoon sugar
- 6 cloves garlic, sliced
- Kosher salt and freshly cracked black pepper
- 2 pounds beef marrow bones, cut crosswise into 2-inch pieces
- Vegetable oil
- 1 dried bay leaf
- 1 sprig fresh thyme
- 3 ounces brandy
- 3 ounces sherry
- 6 cups beef stock, plus more as needed
- 1 pound dried pasta, such as cavatappi
- 1/3 pound sliced provolone
- 1/3 pound sliced Swiss cheese
- 1 bunch chives, sliced
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