Pumpkin Coconut Curry with Herby Pork Meatballs

Pumpkin Coconut Curry with Herby Pork Meatballs

Pumpkin Coconut Curry with Herby Pork Meatballs


Serves 3

Details
  • Servings:   3
  • Calories:   490
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • Herby Meatballs
  • 1/2 pound ground pork
  • 1 tablespoon cilantro, finely chopped
  • 1 tablespoon basil leaves, finely chopped
  • 1/2 tablespoon ginger, grated
  • 1 garlic clove, grated
  • 1 teaspoon sriracha
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons cornstarch
  • juice from a wedge of lime
  • Pumpkin Curry
  • 1 small yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon ginger, minced
  • 1 medium tomato, chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1 pinch cayenne
  • 1/2 can pumpkin puree
  • 1 can light coconut milk
  • 1 cup chicken stock
  • florets from a small head of broccoli
  • handful of cilantro, chopped for garnish
  • handful of cashews, toasted for garnish
  • salt and pepper, to taste
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