Quick Brussels Sprout Kimchi
Ingredients
- 3 cloves garlic cloves
- 1/2 medium yellow onion
- 2 medium scallions
- 3 tablespoons coarsely ground gochugaru (Korean red pepper flakes)
- 2 tablespoons fish sauce
- 1 tablespoon granulated sugar
- 1 tablespoon soy sauce or tamari
- 1 tablespoon toasted sesame oil
- 1 pound brussels sprouts
- 1 tablespoon toasted white sesame seeds, plus more for garnish
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