Tuna Pâté
Ingredients
- Two 10-ounce cans solid albacore tuna packed in olive oil, drained
- 2 sticks unsalted butter, at room temperature
- 1/4 cup heavy cream
- Finely grated zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/4 teaspoon cayenne
- 6 anchovy fillets, drained
- 3 tablespoons capers, rinsed and drained
- 2 tablespoons minced capers
- Kosher salt
- Pepper
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped celery rib
- Toast or crackers, for serving
Instructions
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