Oven Fried Chicken
Ingredients
- Cooking spray, for rack
- 1 1/3 cups rice-corn crispy cereal (recommended: Crispex)
- 2 1/4 cups melba toast or bagel chips
- 1 tablespoon canola oil
- Kosher salt and freshly ground pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 1/2 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 4 bone-in, skinless chicken pieces (about 6 ounces each)*
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