Sweet Vinegar Garlic Pan Sauce for any Meat or Fish

Ingredients

• 2 tablespoons pan drippings and/or other fat, such as olive oil or butter
• 2 tablespoons chopped garlic
• 2 tablespoons chopped ginger
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1/2 cup mirin or sake
• 2 teaspoons toasted sesame oil
• 1 to 2 scallions, sliced

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