Steamed Mussels with Leeks Garlic Thyme White Wine and Butter

Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

By Food Network
32 minutes

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Details
  • Servings:   4
  • Calories:   507
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 pounds mussels
  • Extra-virgin olive oil
  • 3 tablespoons butter
  • 2 leeks, white parts only, finely chopped
  • 4 garlic cloves, minced
  • 1/4 bunch fresh thyme
  • 1 cup white wine
  • 1/4 cup chopped fresh flat-leaf parsley
Instructions

Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter serves 4 original recipe by Food Network.

View original preparation instructions

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