Steak Tomato and Onion Pasta Salad with Garlic Oil
Ingredients
- 1/3 cup plus 1/2 tablespoon olive oil
- 3 cloves garlic, thinly sliced
- Pinch of crushed red pepper flakes
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/2 pound skirt steak (about 1/2 inch thick)
- 8 ounces dried penne
- 1 cup thinly sliced red onion
- 1/4 cup thinly sliced celery
- 1/4 cup chopped fresh flat-leaf parsley
- 2 vine-ripe tomatoes, chopped
Instructions
Steak, Tomato and Onion Pasta Salad with Garlic Oil serves 6 original recipe by Food Network.
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