Curried Pumpkin Pot Pie

Curried Pumpkin Pot Pie

Curried Pumpkin Pot Pie


Serves 10

Details
  • Servings:   8
  • Calories:   305
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons butter
  • 2 shallots, diced
  • 1 medium Russet or sweet potato, peeled and diced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 can chickpeas
  • 1 tablespoon curry powder
  • ½ teaspoon turmeric
  • ¼ teaspoon coriander
  • 2 tablespoons tomato paste
  • 1 can coconut milk
  • 1 cup pumpkin puree
  • 2 sheets puff pastry
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