Ingredients
- 2 tablespoons butter
- 2 shallots, diced
- 1 medium Russet or sweet potato, peeled and diced
- 3 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 can chickpeas
- 1 tablespoon curry powder
- ½ teaspoon turmeric
- ¼ teaspoon coriander
- 2 tablespoons tomato paste
- 1 can coconut milk
- 1 cup pumpkin puree
- 2 sheets puff pastry
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