Roasted Beet and Walnut Dip
Ingredients
- 1 pound roasted beets, coarsely chopped
- ½ cup walnuts, toasted, finely chopped
- 2 tablespoons chopped dill, plus sprigs for serving
- 2 tablespoons crème fraîche, plus more for serving
- 1 teaspoon Sherry vinegar
- ½ teaspoon caraway seeds, toasted, plus more for serving
- Kosher salt and freshly ground black pepper
- Olive oil (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments