Parsnip celeriac bake

Parsnip & celeriac bake

Parsnip & celeriac bake

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   248
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600g parsnip peeled and cubed
  • 1kg celeriac peeled and cubed
  • 25g butter
  • 4 tbsp double cream
  • freshly grated nutmeg
  • 1 tbsp chopped sage leaves
  • 50g fresh coarse breadcrumb
  • 5 tbsp parmesan (or vegetarian alternative), coarsely grated
  • handful of flaked almonds
  • 1 tbsp olive oil
Instructions

Parsnip & celeriac bake serves 8 original recipe by BBC Good Food.

View original preparation instructions

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