Pumpkin Leek Soup
Ingredients
- 1 tablespoon olive oil
- 1 large leek, cut up (any way you choose) and rinsed
- 3 stalks of celery, chopped
- 1 sprig green onions, chopped
- 3 tablespoons yellow curry powder
- 2 tablespoons green curry paste
- 4 cups fat free, low-sodium chicken stock
- 14 ounces light coconut milk (1 can)
- 14 ounces canned pumpkin
- 2 cups baby kale
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