Roasted Beet and Walnut Dip

Roasted Beet and Walnut Dip

Roasted Beet and Walnut Dip

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound coarsely chopped roasted beets
  • 1/2 cup finely chopped toasted walnuts
  • 2 tablespoons chopped dill
  • 2 tablespoons crème fraîche
  • 1 teaspoon Sherry vinegar
  • 1/2 teaspoon toasted caraway seeds, plus more for topping
  • Salt
  • Pepper
  • Dill sprigs
  • Olive oil
Instructions

Roasted Beet and Walnut Dip serves 4 original recipe by Epicurious.

View original preparation instructions

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