Blue Cheese Pear and Hazelnut Smørrebrød Danish Open Faced Sandwich Recipe

Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe

Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   103
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   desserts, sandwiches
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Cuisine
  • nordic
Comments
Ingredients
  • 1 slice rugbrød (dense Danish sourdough rye bread), about 1/3-inch thick
  • 1/2 teaspoon unsalted butter, softened slightly
  • 1/4 pear, cut thinly lengthwise
  • 2 tablespoons Danish blue cheese, crumbled
  • 2 teaspoons toasted hazelnuts, chopped
Instructions

Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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