Spiced Carrot Salad
Ingredients
- 1 pound carrots with fresh green tops if available
- 1/3 cup currants
- 1/2 cup chopped pistachios, toasted
- 1 tablespoon coriander seed, toasted
- 2 teaspoons anise seed, toasted
- 1/4 teaspoon cinnamon
- 1 tablespoon honey
- 1/2 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt, divided
- 1/2 cup loosely packed picked fresh dill
- 1/2 cup loosely packed fresh cilantro leaves
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