Pumpkin Spice Marshmallows Recipe
Ingredients
- 1 cup pumpkin puree, fresh or canned (~240g)
- ½ cup cold water (115g)
- ¼ cup powdered gelatin* (40g)
- ½ cup cold water (115g)
- 1 ¼ cups corn syrup **(380g)
- ¼ teaspoon salt
- 2 cups granulated sugar
- ½ teaspoon ground ginger
- 1½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 tablespoons + 2 teaspoons cornstarch (~20g)
- 1 teaspoon sweet curry powder, optional***
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