Red Wine Pasta With Romano

Red Wine Pasta With Romano

Red Wine Pasta With Romano


20 minutes

Details
  • Servings:   4
  • Calories:   601
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound dried linguine
  • 2 tablespoons kosher salt
  • 1/2 bottle (1 1/2 cups) red wine
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/3 cup (2 ounces) shaved Romano
  • 1/2 teaspoon black pepper, preferably cracked
  • 1 teaspoon grated lemon zest
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