Ingredients
- 3 carrots
- 2 garlic cloves
- 2 onions
- 150 grams celeriac
- 4 tablespoons olive oil
- 500 grams minced meat
- 3 tablespoons fresh oregano
- 2 tablespoons tomato paste
- 850 milliliters chopped tomatoes, canned
- 500 grams vegetable broth
- 150 grams ribbon noodles, Mafaldine or Reginette
- 150 grams Ricotta, Italian cream cheese
- 200 grams crème fraiche
- 75 grams Parmesan
- 6 sprigs basil
- sweet paprika powder
- salt
- pepper
- sugar
Personal Notes
Organization Tags
Comments