Porcini Rubbed Roast Beef

Porcini-Rubbed Roast Beef

Porcini-Rubbed Roast Beef

By Food Network
11 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   392
  • Protein:   57g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup dried porcini mushrooms
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon crushed red pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried Italian seasoning
  • 1 tablespoon sugar
  • 4 teaspoons kosher salt
  • One 4- to 5-pound boneless beef eye round roast
  • 1 tablespoon grapeseed oil
Instructions

Porcini-Rubbed Roast Beef serves 8 original recipe by Food Network.

View original preparation instructions

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