Spinach and Turkey Patties with Spiced Carrots

Name: Spinach and Turkey Patties with Spiced Carrots
Ingredients: 3 6-inch pitas, quartered; 1/4 red onion, roughly chopped; 1 1/4 pounds ground turkey; 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 2 teaspoons ras el hanout (Moroccan seasoning); Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 1 teaspoon coriander seeds; 1 pound carrots, thinly sliced on the diagonal; 1/3 cup chopped fresh cilantro, plus more for topping; Juice of 1/2 orange; 1/4 cup plain whole-milk yogurt, stirred