Braised Chickpeas with Spinach
Ingredients
- 2 1/2 cups (1 lb./500 g) dried chickpeas, picked over and rinsed
- 2 Tbs. olive oil
- 1 large yellow onion, coarsely chopped
- 1 large carrot, peeled and coarsely chopped
- 1 stalk celery, finely chopped
- 3 bay leaves
- 3 cups (24 fl. oz./750 ml) chicken or vegetable broth
- Salt and freshly ground pepper
- 1 can (15 oz./470 g) diced tomatoes, drained
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